(Junior) Restaurant Manager

Are you passionate about healthy food and enjoy working with fresh, high-quality ingredients? Oliver Green is looking for an inspiring and driven (junior) store manager who will lead by example, motivate a positive team culture, ensure smooth daily operations while making sure the operation is profitable.

What you'll be doing

As the (junior) restaurant manager at Oliver Green, you’ll be at the heart of our operations. You’ll lead and inspire your team to deliver exceptional service and maintain our high standards. From managing daily operations and ensuring smooth workflows to training and onboarding new team members, you’ll play a key role in creating a positive and productive work environment.

You’ll oversee inventory management, ensure our fresh ingredients are always in stock, and think along about ways to improve our targets and marges to reach our financial goals. Additionally, you’ll contribute to preparing our signature salads, wraps, and smoothies, sharing your passion for healthy food and living with both your team and our customers. Your leadership will be key to driving our mission forward.

What a week looks like

What we are looking for

Management experience, preferably in a similar type of restaurant concept.
Understanding of working towards targets and margins, with a good sense of setting and achieving financial goals, optimizing costs, and maintaining profitability.
Experience with procurement processes and are proficient in using procurement software to efficiently manage inventory and ensure cost-effective purchasing.
Familiarity with recruitment processes, or willingness to learn about conducting job interview, selecting candidates and onboarding new team members.
Available full-time (38 hours per week) and comfortable working both day and evening shifts. Oliver Green is open 7 days a week from 8:30 AM to 8:30 PM, except on Fridays and Saturdays when we close at 4:00 PM—so your evenings on those days are always free!
You live in the city you are applying for, making it easy to get to work.
Passionate about healthy food and enjoy working in a kitchen environment. You thrive in a dynamic setting where freshness and quality are top priorities.
Great communication skills, fluent Dutch and English and able to connect with your team and customers in a friendly and personal way.
A proactive and solution-oriented team player who enjoys creating a great experience for guests and collaborating with colleagues to deliver the best results.

Monday: You start your week with a check-in with your area manager to check the sales data and margins of the previous week. This way you make sure where to focus on for the week coming. Are we on target with the purchase margins and wage margins or do we need to focus on reducing costs to end on target at the end of month. You will check the stock in store and make sure we have everything ordered. Then you will join and guide the team to prepare for the busiest day of the week.
Tuesday: Today a new colleague starts working at Oliver Green. You take your time to explain her the structure of a typical day, assign a buddy to guide her, and ensure the rest of the team is on track to complete everything for the day.
Wednesday : You will be doing a total stock check, to make sure you don’t run out of stock during the weekend.
Thursday: In the morning you manage a big catering job, For lunch you’re joining your team to provide excellent food for our customers, and in the afternoon you’re making the schedule for next week..
Fridays and Saturday: Usually these are your off-days. These days we are open until 16:00 and you’ll assign the shift leader to make sure everything is going smooth.
Sunday: Every Sunday before 12:00, we publish te schedule for the following week. You take a few hours in the morning to make any final adjustments and then join the team on the floor at 11:00.

Expectations in communication

Speed is important. You react and act efficiently when needed.
You’re always available for your team, including evenings and weekends, and help make sure everything runs smoothly. This is not a typical 9-5 job
You check in daily with the team on the floor to make sure everything goes well that day.
We believe in frequent updates, even if it feels like over-communication, to ensure alignment and efficiency.

What we offer

A competitive base salary €2800,- €3500 per month (full-time) based on experience
A bonus scheme with targets and KPI’s
A fun and supportive team to work with.
Plenty of responsibility, challenging tasks, and a dynamic environment where you can grow and develop.
Free staff meals and coffee during your shifts—because we believe in keeping our team well-fed and energized.
Significant discounts on Oliver Green food, so you can enjoy our healthy meals at home too.
Opportunities to connect with your team through fun events and shared moments.

Are you interested?

If this sounds like the perfect role for you, we’d love to hear from you! Click the Apply Now button and tell us why you’d be a great addition to the Oliver Green team. A short motivation and your availability are all we need—no fancy cover letter required!

At Oliver Green, we believe that good food brings people together, and that includes our team. We encourage everyone to apply, regardless of background, experience, or walk of life. Whether you’re a seasoned smoothie master or just passionate about healthy food, we’re excited to get to know you.

(Junior) Restaurant Manager

What you'll be doing

What a week looks like

What we are looking for

Expectations in communication

What we offer

Are you interested?

Restaurant Manager

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oliver green - West

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